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Jamaican jerk seasoned beef with the Van Smokey smoke. It’s got a little heat in there with the added chili peppers. Smoke, smoke.
Ingredients:Grass-Fed Grain Finished Angus Beef, Cane Sugar, Sea Salt, Garlic Powder, Onion Powder, Cayenne, Paprika, Black Pepper, Parsley, Cinnamon, Nutmeg, Cumin, Thyme.