Meet Camp Fire, your new everyday hot sauce. Farm-fresh jalapenos are smoked on applewood and then fermented for thirty days to deepen their smoky, peppery flavor. With mild heat, even...
Set your tastebuds ablaze with Bonfire! Habaneros are smoked and then fermented for thirty days to get that deep melding of smoke and pepper. This one’s not for the faint...
Sweet and fiery, Forbidden Fruit is so good it’s sssssinful. Smoked serrano peppers meld with fresh, bright apples for those tempting tastes of smoke and tang. Give in. You know...
A lotta smoky, a lotta spicy, A Real Jerk packs a punch. Traditional Jamaican jerk spices and tangy tamarind combine with our signature Bonfire to make this wallop of a...
